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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 8 |
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My grandmother(MAYE) use to make this for her big family. Ingredients:
1 cup water |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 bell pepper, cut in chunks |
2 teaspoons sugar |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
4 medium carrots, cut into 1 inch chunks |
3 medium potatoes, peeled and quartered |
2 celery ribs, cut into 3/4 inch chunks |
1 medium onion, cut into chunks |
2 lbs lean stewing beef, cut into 1 inch cubes |
1 can string bean |
Directions:
1. In a large bowl, combine the tomatoes, sugar, water,salt and black pepper.
2. Add remaining ingredients; mix well.
3. Pour into a greased baking dish.
4. (13-inch x 9inch x 2 inch or 3 quart) Cover and bake at 375 deg for 1-3/4 to 2 hours or until meat and vegetables are tender.
5. Serve in bowls.
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