Bake And Rise Cherry Streusel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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It’s plate lickin’ time with this delicious raised streusel. Recipe modified from a recipe taken from . Ingredients:
bake & rise batter |
cooking spray |
1-1/2c all-purpose flour |
2 pk rapid rise yeast |
1/3c sugar |
1/2t salt |
6t butter, melted |
1/2c very warm milk (120* to 130* f) |
1 egg, room temperature |
1/4t almond extract (optional) |
cherry filling |
48oz pitted cherry pie filling, in heavy syrup, drained |
streusel topping |
1/3c all-purpose flour |
1/3c sugar |
2t butter, softened |
Directions:
1. Mix dry ingredients in a mixing bowl. Add butter to milk and adjust temperature to 120* to 130* F. Add milk/butter mixture to dry ingredients slowly while whisking. Add egg and almond extract while continuing to whisk to a smooth consistency.
2. Pour batter into a pre-sprayed 8 X 8-inch baking dish.
3. Top batter with drained cherry pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over cherry filling. A small capacity food processor works well also.
4. Bake by placing in a COLD oven; set temperature to 350º F. Bake for 40 minutes or until done.
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