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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chinese steamed white rice cake Ingredients:
25 g rice flour |
25 ml water |
1/2 teaspoon yeast |
75 g rice flour |
175 ml water |
90 g granulated sugar |
1 pinch salt |
1/2 tsp oil |
Directions:
1. Combine the Sponge Dough ingredients in a small bowl and let proof, cover, in a warm place for about an hour.
2. Place the 75g rice flour in a mixing bowl. Bring the 175ml water, sugar and salt to a boil in a saucepan and let sugar dissolve. Pour slowly into the rice flour, at the same time stirring to mix in well. Let cool.
3. Add Main Batter to Sponge Dough and let proof in a warm place until the surface is full of tiny bubbles and there is a sweet yeasty smell emanating from the batter.
4. Lightly oil the surface of a 15cm pan.
5. Pour batter into the pan. Steam over high heat for about 25 minutes.
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