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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious coastal Mexican fish dish. Many of you may not have heard of fish tacos, or tostadas in this case, but they are very good. Ingredients:
1 (15 ounce) can black beans, warmed |
6 tostadas, warmed |
1 lb mild fish fillet |
1 cup fajita marinade |
2 cups lettuce, chopped |
2 cups cheddar cheese, shredded |
1 tomato, chopped |
1 avocado, chopped |
salsa |
Directions:
1. Marinate the fish in the fajita sauce for 1/2 hour.
2. In a hot grill pan, grill fhe fish 3 or 4 minutes per side.
3. Assemble the each tostada by sprinkling some of the black beans onto the plate.
4. Top with a warm tostada shell.
5. Layer on 1/6 of the fish, some lettuce, tomato, cheese, avocado, and salsa.
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