Baja-Style Limeade (Marcela Valladolid) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
3 cups water |
3/4 cup agave syrup, plus extra, as needed |
1 tablespoon coarsely chopped fresh rosemary leaves |
1 cup freshly squeezed lime juice (about 8 limes) |
1/2 cup agave syrup or other natural sweetener |
ice |
Directions:
1. In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.
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