 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste. Ingredients:
5 large potatoes |
2 stalks celery, diced |
1/2 onion, diced |
1 (4 ounce) can diced green chilies |
4 tablespoons cilantro, chopped |
1 (8 ounce) package low-fat cream cheese, softened |
1 (4 ounce) can jalapenos (finely diced and more or less to your taste) |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon garlic powder |
Directions:
1. Peel and dice potatoes into cubes, boil until fork tender.
2. Mix together potatoes, celery, onion, green chilies, and cilantro.
3. Set aside.
4. In a separate bowl, mix cream cheese with jalapeños.
5. Fold cream cheese mixture into the potato mixture.
6. Add salt, pepper, and garlic powder.
7. Chill before serving.
|
|