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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy! Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
2 -3 cloves fresh minced garlic (optional) |
2 (14 1/2 ounce) cans ready-cut tomatoes |
1 (3 ounce) can diced green chilies |
1 cup sliced fresh mushrooms |
2 2/3 cups canned pinto beans, drained |
1 tablespoon chili powder |
1 teaspoon cumin |
8 corn tortillas, cut into 1 inch strips |
2 -3 cups cheddar cheese, shredded |
1 cup sour cream |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9 baking dish OR a casserole dish.
3. In a skillet, saute ground beef with onion and garlic (if using), until meat is no longer pink; drain any fat.
4. Add in tomatoes, chopped chilies, mushrooms, Pinto beans, chili powder and cumin, mix slightly; simmer, uncovered for 10 minutes.
5. In a baking dish, arrange a single layer of tortilla strips.
6. Pour 1/4 cup of the tomato mixture, and 1/3 of the cheese over the tortillas strips.
7. Set aside a little of the cheese for the top Repeat layers.
8. Bake for 30 minutes.
9. Before serving, spread a layer of sour cream over the top of casserole, and sprinkle with any remaining reserved cheese.
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