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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tacos...mmmm. Ingredients:
vegetable oil (for frying) |
1 1/2 cups red cabbage, sliced thin (about 1/4 head) |
1/2 cup fresh cilantro, rough chopped |
1 tablespoon fresh lime juice |
2 tablespoons honey |
1/2 cup mayonnaise |
salt & freshly ground black pepper |
12 corn tortillas |
3/4 cup flour |
1/2 teaspoon chili powder |
1 1/4 lbs halibut fillets, cut into 2-inch x 1-inch pieces |
1 avocado |
1/2 cup fresh salsa |
lime wedge, for serving |
Directions:
1. In a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees F).
2. Meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
3. Warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
4. Season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
5. Fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
6. Halve the avocado, remove pit, peel and slice.
7. To serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.
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