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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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from Cooking Light - quick and easy to prepare Ingredients:
2 tablespoons taco seasoning |
1 tablespoon fresh lime juice |
1 tablespoon fresh orange juice |
1 lb firm white fish fillet (cut into bit sized pieces) |
1 tablespoon vegetable oil |
2 cups coleslaw (packaged angel hair) |
1/2 cup chopped green onion |
1/2 cup reduced-fat sour cream |
8 corn tortillas (6 inch) |
8 lime wedges |
Directions:
1. Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
2. Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.
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