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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wonderful chicken salad served in tostada bowls. Crunch in every bite.From First! Ingredients:
2 tsp south western seasoning |
1 lb. boneless,skinless chicken breast |
1 avocado,pitted and cubed |
1/4 c milk |
2 tbs lime juice |
2 tbs chopped fresh cilantro |
1/2 tsp each cumin and salt |
3 c mixed salad greens |
1 c halved cherry tomatoes |
1/2 c each sliced black olives and sliced red onions |
4 (6 ) tostada bowls |
Directions:
1. Heat grill. Sprinkle seasoning on chicken;place on greased grill rack. Cook 10 mins or till thermometer rads 165. Remove from grill and slice.
2. In blender, puree next 6 ingredients. Divide next 4 ingredients,chicken and dressing among tostada bowls.
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