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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are so good if you love the taste of roasted chile's. The peppers used here are not hot at all-so good for kids too. If you can' find whole canned chilis, chopped are fine, just the whole chile's make a better texture. Ortega brand is our favorite, but use what you like. Ingredients:
1 lb hamburger, formed into 4 patties |
4 hamburger buns or 4 kaiser rolls |
1 medium onion, thinly sliced |
1 medium sliced tomato |
1 large avocado |
4 slices swiss cheese or 4 slices monterey jack cheese |
1/4 cup mayonnaise |
4 whole caned green chilies |
Directions:
1. Hat skillet or start coals in grill .
2. Salt and pepper burgers to taste. Add to pan or grill.
3. Cut avacodos, remove seed and flesh. Mash avacodo in small bowl.
4. Cook burgers til almost done to your liking, add cheese til melted. Spread equal amounts of mashed avacodo and mayo over bottom 1/2 of each bun, then add burger, onion, tomato and one each whole canned pepper. Top with other half of bun-enjoy.
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