Baja Blizzard (Mexican Rum Punch) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is the Mexican version of the Rum Punch served all over the Caribbean. Ingredients:
2 ounces white rum |
1/2 ounce dark rum |
1 ounce unsweetened pineapple juice |
1 ounce guava nectar |
1 tablespoon grand marnier |
1 tablespoon fresh lime juice |
ice (garnish) |
Directions:
1. In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
2. Fill the glass three-quarters full of ice and serve immediately.
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