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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A sparkling blue cocktail Ingredients:
1/2 melon |
200 ml vodka |
100 ml blue curacao |
750 ml sparkling white wine |
Directions:
1. Cut the melon pulp in little pieces and let them steep in a jug with vodka and blue curaçao.
2. Place the jug in the refrigerator for at least two hours.
3. Add wine and the cocktail is ready to serve.
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