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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fajitas with Pico De Gallo Ingredients:
4 ripe avocados, peeled and halved |
1/4 cup chopped fresh cilantro |
1 serrano chile pepper, seeded and diced |
1 teaspoon salt |
2 tablespoons lemon juice |
1 medium tomato, diced |
garnish: serrano chile slices |
Directions:
1. Combine first 5 ingredients in a bowl. Coarsely mash with a fork. Stir in tomato. Chill 30 minutes. Garnish, if desired.
2. *You may substitute 1 small jalepeño pepper, seeded and diced.
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