Baillio’s Quick and Moist Pound Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe came from my grandmother. It is real simple and very good. Everyone that has tried it has walked away with the recipe. I always keep a box of cake mix and frosting on hand and in no time I have a nice dessert to serve. I have used other flavor cake mixes and they work just as well. Ingredients:
1 package yellow cake mix |
1/2 cup oil |
1 cup water |
4 eggs |
1 can coconut pecan frosting |
Directions:
1. Mix all ingredients together, including the frosting.
2. Bake at 325° for 1 hour.
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