Baileys Snowball Truffles |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 60 |
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IF YOU LOVE BAILEYS AND CHOCOLATE YOU WILL LOVE THESE Ingredients:
1 1/4 llb white chocolate |
3/4 cup heavy cream |
1/4 cup bailets irish cream |
1/4 cup unsalted butter softened |
sliced almonds, crushed |
confectioners sugar |
Directions:
1. COARSELE CHOP CHOCOLATE, SET ASIDE
2. COMBINE CREAM BAILEYS IN SAUCEPAN AND BRING TO A BOIL
3. REMOVE FROM HEAT AND STIR IN CHOCOLATE UNTIL MELTED
4. STIR IN BUTTER UNTOL MELTED
5. CHILL THE CHOCOLATE MIXTURE
6. SPOON OUT CHOCOLATE MIXTURE
7. SHAPE INTO 1 INCH BALLS
8. ROLL YOUR BALLS INTO INTO CRUSHED ALMONDS
9. DUST YOUR BALLS WITH SUGAR
10. KEEP YOUR BALLS REFRIGERATED UNTIL READY TO SERVE
11. EAT YOU BALLS
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