Bailey's Original Irish Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Who doesn't like making their own liquor? I have a batch brewing a we speak! This is my first time trying the recipe, so lets hope it's a success. Adapted from Todd Wilbur's book More Top Secret Recipes. Ingredients:
1 cup light cream |
1 (14 ounce) can sweetened condensed milk |
1 2/3 cups irish whiskey |
1 teaspoon instant coffee |
2 tablespoons hersheys chocolate syrup |
1 teaspoon vanilla |
1 teaspoon almond extract |
Directions:
1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate.
3. The liquor will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
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