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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!! Ingredients:
2 cups ice cubes |
1/3 cup baileys irish cream |
1/3 cup milk |
1 tablespoon instant coffee |
chocolate fudge topping, to serve |
Directions:
1. Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
2. Swirl the chocolate topping around the rim of 2 serving glasses.
3. Fill with the Baileys mixture to serve.
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