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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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mmmm Baileys Ingredients:
2 cups ice cubes |
80 ml baileys original irish cream |
1 tablespoon instant coffee |
80 ml milk |
chocolate fudge topping, to serve |
Directions:
1. Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
2. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve.
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