Bailey's Irish Cream II

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This tastes best if you let it age for a week. But you'd better hide it! It is great.

Ingredients:

3 eggs

1 tablespoon instant espresso powder

2 teaspoons chocolate syrup

2 teaspoons vanilla

1 1/2 cups irish whiskey

1/2 cup water

1 cup whipping cream

2 (14 ounce) cans sweetened condensed milk (eagle brand preferred)

Directions:

1. Mix all ingredients in blender.
2. Store in the refrigerator.