Baileys Irish Cream Chocolate Truffles |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 35 |
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I love these truffles :) Ingredients:
1/4 cup bailey's irish cream |
12 oz semisweet chocolate chips |
1/4 c heavy cream |
1 t butter |
2 egg yolks |
Directions:
1. Melt chocolate over very low heat. Stir in Bailey's and cream.
2. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.
3. Refrigerate overnight, or several hours ( I usually leave it in for 6-7 hours)
4. Using two large spoons or a small ice cream scoop, form small balls.
5. Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
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