Baileys Irish Cream

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Ingredients:

1 c light cream

1 14-oz can sweetened condensed milk

1 2/3 c irish whiskey

1 ts instant coffee crystals

2 tb chocolate syrup

1 ts vanilla

1 ts almond extract

Directions:

1. Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate