 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This recipe is from Bailey's of Boston. Long gone ice cream parlor but had great hot fudge sauce! Ingredients:
1/2 cup butter |
2 unsweetened chocolate squares |
2 cups confectioners' sugar, sifted |
3/4 cup evaporated milk |
Directions:
1. Over medium low heat melt butter and chocolate squares, take off heat.
2. Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
3. Add remaining sugar and milk, stir until smooth.
4. Return to heat and simmer for 8 to 10 minutes.
5. Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
6. Recipe can be doubled.
|
|