Bailey's Flourless Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious. Ingredients:
1 cup creamy peanut butter |
1 teaspoon baking powder |
1 cup sugar |
1 egg |
Directions:
1. Preheat oven to 350.
2. Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
3. The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
4. Line a cookie sheet with parchment paper, place balls on sheet.
5. Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.
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