Bailey's (Copycat) Irish Cream |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
|
My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!! Ingredients:
1 tablespoon instant coffee granules |
3 whole eggs |
1 tablespoon hershey chocolate syrup |
1 pint whipping cream |
1 can eagle brand condensed milk |
18 -20 ounces irish whiskey |
Directions:
1. Dissolve coffee in 1 oz very hot water.
2. Combine all ingredients in blender.
3. Blend& pour into container.
4. Store in refrigerator.
|
|