Baileys Cool Raspberry Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 ounces baileys original irish cream |
9 -10 fresh raspberries |
1/2 cup crushed ice |
whipped cream and chocolate syrup (to garnish) (optional) |
Directions:
1. In each of two cocktail glasses, place 4-5 raspberries at the bottom and gently muddle the berries.
2. Add 1 ounce of Baileys to each glass and then add the crushed ice.
3. Top with whipped cream and a drizzle of chocolate syrup if desired. Serve.
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