Baileys Cookies 'n' Cream Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs. Ingredients:
8 ounces baileys irish cream |
8 ounces amaretto |
1/2 teaspoon ground cinnamon, plus additional |
ground cinnamon, for garnish |
Directions:
1. Combine the Baileys and amaretto in a small saucepan.
2. Heat over medium-low heat until warm but not hot.
3. Stir in the 1/2 teaspoon cinnamon.
4. Pour into martini glasses, sprinkle with cinnamon, and serve.
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