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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a rich smooth Irish chocolate dessert that reminds you of a French pot de crème au chocolate……..serve these little pots with some fresh fruit like strawberries, or delicate cookies………. .courtesy of the Irish spirit Ingredients:
1 - cup heavy ( whipping ) cream |
5- ounces unsweetened chocolate, broken into small pieces |
1- large egg , beaten |
1- tablespoon baileys irish cream liqueur |
Directions:
1. In a small saucepan over medium heat , heat the cream to almost boiling
2. Reduce the heat to low, add the chocolate, and simmer for 5- 7 minutes, or until the chocolate is melted and the mixture is smooth
3. Whisk in the egg and liqueur and cook for 2 to 3 minutes , or until the mixture thickens
4. Pour the mixture into 6 ( 4 ounce) ramekins and refrigerate for at least 24 hours or until the puddings are set
5. Serve with oatmeal or lace cookies and fresh strawberries……
6. serve 4.
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