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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This was our favorite drink on our honeymoon in St. Lucia. When we returned, we took a shot at recreating it, and it worked! Ingredients:
2 bananas, broken into chunks |
6 fluid ounces banana liqueur |
6 fluid ounces irish cream liqueur |
6 fluid ounces coconut cream |
6 cups crushed ice |
Directions:
1. In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.
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