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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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serve with rice and yogurt Ingredients:
200 g eggplants (washed and half inch round slices) |
1/2 teaspoon turmeric powder |
salt |
2 tablespoons oil |
3 tablespoons lime juice |
1/2 teaspoon pepper, powder |
Directions:
1. Apply salt,lime juice ,pepper powder and turmeric powder.
2. Heat up the oil in pan.
3. Fry the brinjal pieces till crunchy and brown.
4. Serve hot.
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