Bahia-Mar Resort's Mangolade Duck Sauce |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is from a Resort in S. Florida called Bahia Mar Resort. Prep time includes time to cook, sorry. It includes time to prepare veggies/fruits, cook, cool and process, etc. Time is an estimate. Ingredients:
4 fresh ripe mangoes, peeled, sliced and seeded |
6 overripe bananas, peeled, sliced |
1/2 cup white raisins |
1 cup orange juice |
1 red pepper, fine julienne strips |
1/4 cup prepared horseradish |
1 tablespoon fresh minced ginger |
4 ounces major gray chutney |
1/2 cup white wine |
1/2 cup spring onion |
3 tablespoons cornstarch, to thicken |
Directions:
1. Prepare vegetables and fruit.
2. Cook white wine with mangoes, ginger, red pepper.
3. When the alcohol is cooked off, add the remaining ingredients.
4. Allow it to simmer until all is cooked and blended through.
5. Let cool.
6. Puree in a food processor until smooth.
7. Serve with Caribbean Springrolls (Bahia Mar Resort's Caribe-Asian Spring Rolls) or as a barbecue glaze on chicken, pork or fish.
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