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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The herb-and-spice blend would also be terrific with eggplant or lamb. Ingredients:
1 1/2 tablespoons dried mint |
1 tablespoon dried oregano |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground coriander |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground nutmeg |
Directions:
1. Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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