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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Middle Eastern spice mix used for meats usually Ingredients:
1/4 cup black peppercorns |
1/4 cup allspice berry |
2 teaspoons cinnamon |
1 teaspoon nutmeg, freshly grated |
Directions:
1. Grind peppercorns and berries, blend with rest. This stays good for several months in a jar.
2. You can also make variations with paprika, coriander seeds, cassia bark, sumac, nutmeg, cumin seed or cardamom seeds.
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