 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
Savory quick appetizers that are always a big hit. We serve these at times as the bread with our meals. Ingredients:
1 cup cheddar cheese, shredded |
1 (4 1/4 ounce) can ripe olives, diced |
2 ounces pimientos, diced (1/2 small jar) |
4 green onions, finely chopped |
1/2 cup mayonnaise |
1 1/2 tablespoons prepared horseradish |
1 large baguette, sliced diagonally |
Directions:
1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
2. Place under broiler until cheese melts.
3. If you slice baguette thin you can stretch this to 4 dozen.
|
|