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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a tomato soup with dumplings (with a surprise center). From Come and Get It a natural foods cookbook for kids. Ingredients:
1 quart tomato juice or 1 quart tomato soup |
4 cheddar cheese cubes (or your fav. - 1 in.) |
1 1/2 cups baking mix |
1/2 cup milk |
Directions:
1. Heat the juice or soup in a large pot.
2. Cut the cubes of cheese.
3. Combine the baking mix and milk.
4. Divide dough into 4 dumplings and wrap around the cheese cubes.
5. Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
6. Put a dumpling in each bowl and cover with soup.
7. For Vegetarians check the baking mix to be sure it contains no animal fat.
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