Baghrirs - Moroccan Pancakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Beghrir is a type of pancake wich is smooth on one side and full of bubbles on the other. It is very light and melts in the mouth, SHOULD BE EATEN WITH SUGAR OR HONEY! Ingredients:
1 cup of fine semolina |
1/2 cup flour |
1 tsp. salt |
2 tsp. baking powder |
2 cups warm water |
2 tsp. dry yeast |
2 tsp. sugar |
Directions:
1. In a bowl, mix semolina, flour, salt and baking powder.
2. Mix it with with warm water and yeast diluted in warm water and sugar. Preserve the mix and let it rise 1 hour. Just before cooking stir with ladle.
3. Pour a small quantity into a hot smooth pan. Cook Baghir on one side only.
4. Serve hot with a mixture of honey and melted butter or Olive oil or Jam.
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