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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a fabulous appetizer. I serve these often at baby and bridal showers that I cater and they never last long. Enjoy. You can substitute smoked salmon for the crab and those are good as well. Ingredients:
12 miniature bagels split |
8 ounce container soft style cream cheese with olives and pimiento |
1 tablespoon chili sauce |
1 teaspoon prepared horseradish |
6-1/2-ounce can crabmeat drained flaked and cartilage removed |
snipped chives or parsley |
Directions:
1. Toast bagels lightly under broiler for 2 minutes or until golden brown.
2. Stir together cream cheese, chili sauce and horseradish in a mixing bowl until combined.
3. Stir in crab then transfer mixture to a serving bowl.
4. Garnish with snipped chives or parsley then serve with toasted bagel halves.
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