Bagels With Avocado Spread & Smoked Salmon |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice appetizer, love the smoked salmon, be sure it is thinly sliced. Ingredients:
1 ripe avocado |
2 tablespoons onions, finely chopped |
2 teaspoons lemon juice |
1/8 teaspoon salt |
1/8 teaspoon fresh ground pepper |
2 large bagels, split |
2 ounces smoked salmon, thinly sliced |
onion rings, garnish (optional) |
Directions:
1. Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
2. Mash avocado, stir in onion, lemon juice, salt and pepper.
3. Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
4. Top with salmon slices and garnish with thin onion rings if desired.
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