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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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a fresh bagel a day will start you on your way Ingredients:
1 pkg. dry yeast |
1/4 cup lukewarm water |
1/4 cup butter |
1tbs. sugar |
1 tsp. salt |
1 cup scalded milk |
4 cups flour-about |
1 egg-seperated |
Directions:
1. soften yeast in lukewarm water
2. dissolve butter,sugar and salt in scalded milk
3. cool to lukewarm add yeast and mix well
4. put 1/2 of the flour in a large mixing bowl; make a well in the center and pour the liquid in,add the egg white and stir well
5. start adding the rest of the flour to make a soft dough that can be turned out on a floured surface
6. knead until smooth
7. place in a well greased bowl turning to coat both sides,cover and let rise to double in size
8. knead again and devide into quarters
9. roll each into a long rope.cut into 6 pieces and form into a donut
10. let stand onboard for 10 minutes.bring a pot of water just under boiling and drop bagels in cook on each side
11. remove from water and place on a greased sheet
12. beat yoke with 1 ts. water and brush tops.
13. sprinkle withe course sale or dried onions
14. bake at 400F for about 15 minutes.makes about 2 dozen
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