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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier. Ingredients:
16 rhodes™ dinner rolls, thawed but still cold |
1 tablespoon baking soda |
grated cheese, seeds or spices |
Directions:
1. Combine 2 rolls together into a nice round ball.
2. Put both pointer fingers through center of the ball and stretch to form a large hole.
3. Repeat with remaining rolls.
4. Place bagels on a large sprayed baking sheet.
5. Cover with sprayed plastic wrap and let rise 30-45 minutes.
6. In a large saucepan, bring 6 inches of water with baking soda to a boil.
7. Slip bagels, one or two at a time into gently boiling water.
8. Boil for 30 seconds on each side.
9. Remove with slotted spoon; drain on cooling rack for a few seconds.
10. Return to sprayed baking sheet and sprinkle with cheese or seeds if desired.
11. Bake at 375°F 15-20 minutes or until golden brown.
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