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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that. Ingredients:
1 (7 ounce) can tuna, drained |
2 tablespoons finely chopped red onions |
2 tablespoons finely chopped red peppers |
2 tablespoons mayonnaise (or more if you wish) |
1/2 teaspoon worcestershire sauce |
2 bagels, halved horizontally |
4 slices tomatoes, thick |
4 slices swiss cheese (mozzarella works great too) |
Directions:
1. Preheat oven to 350F; have ready an ungreased baking sheet.
2. In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
3. In the toaster, toast bagel halves; place all 4 on baking sheet.
4. On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
5. Bake for 5 minutes, or until cheese melts.
6. If you wish, quickly broil to brown melted cheese.
7. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!
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