 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
I made a bunch to throw in our freezer for ready-made lunches. Tasty. Ingredients:
24 bagels, split and buttered (plain) |
2 lbs ground beef |
1 large onion, diced |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic salt |
1 (6 ounce) jar cheese spread |
1 (14 ounce) jar pizza sauce |
1/2 cup fresh parsley, minced |
1/2 cup parmesan cheese |
Directions:
1. In a large skillet, brown the beef and onion; drain the fat.
2. Add salt, pepper, and garlic salt.
3. Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat onto sauce. Sprinkle with parsley and Parmesan cheese.
4. Place on a cookie sheet and flash freeze. Then, place bagels in freezer bag. Store in freezer until ready to serve.
5. To serve: bake frozen at 350 degrees for 20 to 30 minutes, or until bubbly.
|
|