 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I use whole wheat bagels or English muffins for these open-faced sandwiches, notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner. Ingredients:
4 tablespoons prepared mustard |
2 bagels, split |
8 slices cheddar cheese |
8 slices canadian bacon |
8 slices tomato |
Directions:
1. Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted. Yield: 4 servings.
|
|