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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CAN BE SPREAD OF COCKTAIL BREAD OR PIECES OF BAGELS DIPPED IN THE DIP Ingredients:
8 ounces of cream cheese |
8 ounces of sour cream |
1- 2 ounce pkg. of buddig beef or ham diced up in very sm. pieces |
7 scallions sliced |
1 t. garlic powder or to your taste |
Directions:
1. SOFTEN CREAM CHEESE IN MICROWAVE FOR 1 MINUTE. PUT IN SOUR CREAM AND THE SCALLIONS, AND GARLIC POWDER.
2. CUT UP THE BEEF SLICES IN SMALL PIECES AND MIX IT IN.
3. PUT IN REFRIGERATOR FOR 2 HOURS .
4. I'VE SPREAD THIS ON COCKTAIL RYE BREAD ALSO JUST AS A DIP. CUT UP 6 BAGELS IN PIECES AND DIP THEM INTO THE DIP.
5. IT WILL BE A HIT A ANY EVENT.
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