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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 60 |
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These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch. Ingredients:
1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices |
1 tablespoon dried oregano |
1 1/2 teaspoons garlic powder |
1 teaspoon dried basil |
2/3 cup olive oil |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
3. Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
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