Bagel Breakfast Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
|
This is a slow cooker recipe from the lovely ladies at Slow Cook Skinny. Posting here so that I don't lose it. Ingredients:
3 plain bagels, ripped into small pieces |
2 cups egg whites |
1 cup crumbled turkey sausage |
1/2 cup diced turkey bacon |
1/4 cup white onion, chopped |
3/4 cup low-fat cheddar cheese or 3/4 cup fat-free cheddar cheese |
Directions:
1. Spray your slow cooker with no-stick cooking or baking spray.
2. Put in bagel pieces.
3. In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.
4. Pour over bagels.
5. Top with cheddar cheese.
6. Cover the top of the slow cooker with a paper towel before you put the lid on.
7. Cook on high 3 hours or low for 6-7, or until eggs are set and bacon is cooked.
|
|