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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy breakfast dish Ingredients:
bagel and cheese bake |
1/2 lb. bacon, diced |
1/2 cup chopped onion |
3 plain bagels, halved |
1 cup shredded sharp cheddar cheese |
12 eggs, beaten |
2 cups milk |
2 tsp. chopped fresh parsley |
1/4 tsp. pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Place bacon and onion in a large, deep skillet. Cook over med.-high heat until evenly brown. Drain, and set aside.
2. Halve each bagel half to yield 12 thin slices. Arrange 6 slices in the bottom of a lightly greased 13 x 9 x 2 baking dish. Cover with the bacon mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
3. In a medium bowl, whisk together eggs, milk, parsley and pepper. Pour egg mixture over bagel layers. Cover, and refrigerate 8 hours, or overnight.
4. Preheat oven to 400° F (200° C). Uncover chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
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