 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
4 medium onions |
2 ounces unsalted butter, softened |
1 tablespoon freshly chopped parsley |
1 tablespoon freshly chopped chives |
1 tablespoon freshly chopped tarragon |
salt and black pepper, to taste |
Directions:
1. Peel each onion and carefully cut into quarters, but make sure that the bases are still intact.
2. In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended.
3. Open up each onion (like a flower) and stuff each with one quarter of the butter mixture.
4. Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender.
5. Serve hot.
|
|