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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. Ingredients:
2 cups milk |
2 tablespoons heavy cream |
1 cup finely ground almonds |
1/2 cup confectioners' sugar |
2 tablespoons rose water |
Directions:
1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
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