Bad for Hips, Good for Lips Blueberry Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Oh, we all have one...the recipe that everyone asks for? My family loves this, not sure where it came from. Don't skimp on the good stuff, just cut yourself a smaller piece and there's more to share! I doubt you'll want to give it away though! Ingredients:
1/2 cup sugar |
1 large lemon, zest of |
2 tablespoons coconut cream |
2 tablespoons cream cheese |
2 tablespoons chilled butter, cut into small pieces |
1 large egg |
1 tablespoon lemon juice |
1 1/2 cups fine self raising flour (or sifted) |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup heavy cream |
1/2 cup milk |
1 cup blueberries |
cooking spray or vegetable fat |
1/2 cup sugar |
3 tablespoons chopped almonds or 3 tablespoons walnuts or 3 tablespoons hazelnuts |
2 tablespoons butter, melted |
1/2 teaspoon ground cinnamon |
Directions:
1. Cream together first 5 ingredients.
2. Add Egg and lemon juice, and stir to incorporate.
3. Mix in baking powder and salt with 1 cup of flour.
4. Add cream, milk and remaining 1/2 cup of flour.
5. You'll have a very thick batter. Fold in blueberries.
6. grease up a 9x9 pan and then put a square of parchment paper in the bottom of the pan. c'mon you'd hate for this to fall apart right before that important brunch, wouldn't you? Grease the parchment paper too - i know it sounds silly but it works.
7. mix up the topping ingredients and sprinkle evenly on top.
8. 350 in the oven for 35-40 min
9. Cool in pan and invert onto plate, peel off the parchment paper - then invert onto another plate :).
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